Since three hectares of our vineyards are all registered in the Brunello di Montalcino register, after each harvest the wine obtained from these vineyards is fully capable of becoming Brunello.
Every year, in order to diversify our production and be present on both markets, we allocate part of the “Brunello” wine to “Rosso di Montalcino”, thus meeting the different needs of our international customers.
The substantial difference between these two wines lies solely in the duration of aging, which for the Rosso di Montalcino is at least one year, always in oak barrels. In this case also, the wine is not subject to filtration.