The farm extension amounts nearly to thirty acres: three of them are dedicated to Brunello vineyards, the others are shared out between a small wood, olive trees and a portion fit for seed.
Poggiarellino’s main production consists of grapes, olives and wheat.
These farmings, although not biologically certified, are grown taking into account environmental needing, in light of obtaining high quality products.
These results are possible thanks to a clever and continuous work, privileged in comparison to chemical fertilizers’ use.
Our products’ quality reflecting environmental, soil and weather factors solely, our production shows different peculiarity every year, even maintaining a firm identity.